Cakeology 101 | Let’s Eat Cake! – Pt 1

The selection of the wedding cake is a crucial decision that deserves careful consideration. Your wedding cake is not only a delectable centerpiece at your reception but also a symbolic representation of your union. Mrs. Ruth’s Brides will walk you through the essential factors to consider. 

Your wedding cake is more than just a dessert; it should coincide with the theme of your wedding, and the overall ambiance you aim to create. The cake you choose will capture the attention of your guests and serve as a cherished memory of your special day.

Factors to Consider When Making Your Cake Choice

1. Theme: Consider the color palette, decor, and mood to ensure your cake complements the overall aesthetic
2. Flavor: The taste of your cake is just as important as its appearance. Explore a variety of flavors and fillings 
3. Cake Size and Servings: Determine the appropriate size and shape of your cake based on the number of guests attending 
4. Budget: Establish a realistic budget for your wedding cake (cost of cake, decorations and any delivery fees)
5. Research:  Reputation and experience of the wedding cake vendor or pastry chef to  ensure the quality of your cake

Wedding Cakes and Their Designs

Some of the most popular wedding cake styles. Which will you choose?

1. Traditional Tiered Cakes: The classic tiered cake adorned with intricate piping, delicate flowers, or elegant ribbons. This is a timeless choice.
2. Naked and Semi-Naked Cakes: These cakes showcase the natural beauty of the cake layers and fillings. A rustic and organic choice.
3. Fondant-Covered Cakes: Smooth and flawless.  Offer a sleek and sophisticated canvas for intricate designs, patterns, and hand-painted artwork.
4. Buttercream Cakes: Buttercream cakes provide a soft, velvety texture and a more approachable, homemade feel, often adorned with fresh flowers or simple decorations.
5. Nontraditional Shapes: From square and hexagonal to asymmetrical and geometric, unconventional cake shapes. 
6. Cupcake Towers: A creative alternative to a traditional tiered cake, cupcake towers offer a fun and versatile option, allowing for a variety of flavors and designs.

Flavors and Fillings

Most popular and delectable flavor combinations

Classic Flavors: Vanilla, chocolate, and red velvet remain timeless favorites, often paired with creamy buttercream or rich ganache fillings

Fruit-Inspired Flavors: Lemon, raspberry, and strawberry-infused cakes are refreshing and bright, complemented by light, fruity fillings.

Nutty and Spiced Flavors: Carrot cake, spice cake, and almond-flavored cakes offer a unique and indulgent twist, often with cream cheese or praline fillings.

Specialty Flavors: Explore more unconventional flavors, such as salted caramel, earl gray, or even savory options like rosemary or lavender, to create a truly memorable and personalized cake.

Right Size and Shape 

The size and shape of your wedding cake should be determined by the number of guests attending your wedding and the overall aesthetic

• Cake Size: As a general rule, plan for one slice of cake per guest. However, factor in any additional desserts or late-night snacks you may be serving.
• Cake Shape: Classic round cakes are the most common, but square, hexagonal, or asymmetrical shapes can add a modern flair to your design.
• Tiers and Levels: The number of tiers or levels you choose will depend on the size of your guest list. Taller cakes create a dramatic centerpiece, while shorter cakes may be more suitable for intimate weddings.

Budgeting

Factors that can influence the cost of your cake

• Cake Size: Larger cakes with more tiers and servings will generally be more expensive.
• Cake Flavors: Specialty or custom flavors, as well as intricate fillings, may increase the overall cost.
• Decorations: Elaborate designs, hand-painted elements, and premium decorations can significantly impact the price.
• Vendor Fees: Consider the expertise and reputation of your chosen cake vendor, as well as any delivery or setup fees.

Wedding Cake Vendor

Research and Read Reviews: Scour online reviews, ask for recommendations from recently married couples, and thoroughly research potential vendors to assess their reputation, expertise, and customer satisfaction.

1. Schedule Tastings: Arrange for cake tastings with your top vendor choices to sample their flavors and gauge the quality of their work. This will also give you a chance to evaluate their customer service and communication skills.
2. Consider Logistics: Inquire about the vendor’s delivery and setup capabilities, as well as their policies on handling any last-minute changes or issues 
3. Establish a Contract: Once you’ve selected your vendor, be sure to have a detailed contract in place that outlines the specifics of your order, including the cake design, delivery, and payment terms.